Rabbit with Morels, Favas, and Emmer Paparadelle

Morels, rabbit, and cream are a winning combination, and the addition of fava beans and this subtle emmer papardelle makes it truly spectacular. Fresh morels are ideal, but this is a recipe where dried could be used. Just soak them in the cooking wine for 30 to 60 minutes, then slice them and reserve the wine for the sauce.

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