Lamb Chops with Honey Glazed Carrots, Lavender Salt, and Roasted Potatoes

I buy beautiful lamb and natural veal several times throughout the year from Ninety Farm in Arlington, WA.; Linda Neunzig and her family are pros and raise some of the tastiest lamb I’ve ever had. We aways buy them whole and quickly portion them into chops and loins to grill, legs to roast, and shanks and necks to braise.

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