Geoduck Ceviche with Cherry Tomatoes, Chiles, and Mint
Geoduck are one of those iconic Northwest species: elusive, mysterious, startling, and ultimately so delicious. From the native Nisqually language, g”ideq or gweduc have nothing to do with ducks, but that’s how these things go. Geoduck are one of the world’s largest clams and one of the longest lived, most highly prized, and most expensive. Try this recipe for a rare summertime treat!
