Meyer Lemon Parfait

This recipe has become a must have every winter at Lark! Sweet, fragrant Meyer lemons, egg yolks and cream whipped and frozen.

  • Select format
  • Hardcover
  • iBook
  • Kindle
  • iPad App
Alaskan Halibut with Creamed Nettles and Morel Mushrooms
Asparagus with Lemon and Brown Butter
Wild Boar Shoulder with Chestnuts, Sugar Pumpkin, and Porcini
Yellow Taxi Tomato Soup with Goat’s Milk Yogurt
Theo Dark Chocolate Pavé with Fernet Branca Ice Cream
Chicken Liver Parfait with Armagnac prunes
Black Fig Tarte Tatin with Goat Cheese Sorbet
Duck Prosciutto with 12th Century Chutney
Geoduck Ceviche with Cherry Tomatoes, Chiles, and Mint
Lamb Chops with Honey Glazed Carrots, Lavender Salt, and Roasted Potatoes
Lardo on Toast with Tomato Lavender Chutney
Pommes de Terre Robuchon with Chives
Pork Rillettes with French Breakfast radish and fleur de sel butter
Rabbit with Morels, Favas, and Emmer Paparadelle
Ricotta Gnudi with Nettles, Pine Nuts, and Parmigiano Reggiano Brodo
Strawberry float with buttermilk ice cream, strawberry sorbet and Champagne
Albacore ventresca with green beans, sweet peppers, quail's egg and Niçoise olives
Yellowtail Crudo with Fennel, Preserved Lemon and Green Olive
Mascarpone Cheesecake with Rhubarb Compote
Manila Clams with Chistorra Chorizo, Hot Peppers and Parsley
Chocolate Madeleines with Chocolate Sauce
Green Chickpeas with Black Garlic and Controne Pepper
Rhubarb Crisp
Scallops Choucroute
Sautéed Wild Mushrooms
Duck Confit with Wild Rice Polenta
Mussels with Bacon, Shallots and Apple