About the Lark Cookbook Project

Over the years, one of the most common requests from people who visit Seattle restaurant Lark is for chef and owner John Sundstrom to write a cookbook. Thanks to a highly successful Kickstarter campaign and supporter participation, that cookbook is finally in the works.

This will not be a traditional cookbook. It will be a self-published app for both Apple and Android platforms, featuring over 90 of John's recipes inspired by the Pacific Northwest, beautiful photography, and videos of John both in the kitchen and in the field. An eBook and limited edition print version will follow.

Taking a do-it-yourself approach to publishing the Lark Cookbook will mean more input from the friends and local partners who have helped shape the Lark experience over the last eight years. In fact, Kickstarter supporters will be able to participate in the process through recipe tastings, events, and exclusive "Roughcut" content on this site.

The mobile and print versions of the Lark Cookbook will be available for purchase in the summer of 2012.

Look for updates on the upcoming availability of the Lark Cookbook here and on Twitter at @LarkCookbook. Sign up for the Lark Cookbook Newsletter here.

LARK CHEF AND OWNER JOHN SUNDSTROM KICKS OFF THE LARK COOKBOOK PROJECT, FEBRUARY 2012

Lark

Lark opened in 2003 in Seattle's Capitol Hill neighborhood. Our menu features a range of small plates, allowing you to savor courses of cheese, charcuterie, vegetables, grains, fish, and meats.

Visit the Lark website

We work with local artisans, farmers, and foragers for an ever-changing selection that offers the best of each season, bright and intense with summer, heartening and rich in the fall. Sundstrom’s version of small plates is intended to inspire communal dining with waves of courses coming to your table, a blend of simple, seasonal, classic, and adventurous dishes.

John Sundstrom

John Sundstrom began his formal training at the New England Culinary Institute in Montpelier, Vermont in 1987, following a 4-year apprenticeship to chef Yasuyuki Shigarami, classically trained in Japanese cuisine and sushi. John has worked in the kitchens of some of the U.S.'s finest resorts, including the 5-star Ritz-Carlton Laguna Niguel and Stein Ericksen Lodge, and at Seattle favorite restaurants Campagne, Carmelita, and Earth & Ocean.

As Chef de Cuisine at Tom Douglas' Dahlia Lounge, John helped shape the restaurant's national reputation for its signature Pacific Rim cuisine. He opened Lark in 2003 in Seattle's Capitol Hill neighborhood with his wife, JM Enos, and partner Kelly Ronan. Lark features an artisan-focused menu of organic, foraged, and locally-produced seasonal ingredients, with small plates encouraged to be savored and shared.

John was named one of Food & Wine Magazine's Best New Chefs for 2001, is a two-time Seattle winner of the popular Cochon 555 heritage pork cooking competition (2009 & 2010), and was awarded the prestigious James Beard award for Best Chef Northwest in 2007.

About Roughcuts

Roughcuts are just one of the ways our supporters will be involved in the Lark cookbook creation process. We will be sending out these "Roughcuts"- regular updates that include recipes, video clips, special messages from John, and behind-the-scenes footage.

Kickstarter supporters will be able to view this exclusive content here on this site, as well as test and comment on recipes as the cookbook takes shape. You can expect your first Roughcut delivery after the Kickstarter campaign is successfully funded.

Email Signup

Press

Please direct all inquiries to press@larkcookbook.com

Credits

Jared Stoneberg - Producer

Jared's Website

Jared is a former chef and spent time working in the kitchen at Lark. Currently Jared is a partner in Number 10 Web Company. Jared loves technology and building cool things for the web and is fascinated by the expanding and ever-changing landscape of content delivery. Jared will be leading the production of the cookbook. Jared has developed a small addiction to tennis and can be seen hacking backhands on local courts. Jared works and lives on Capitol Hill in Seattle.

Dan Shafer - Design Lead

Dan's Website

Dan D Shafer is a Seattle-based graphic designer, artist, and educator whose studio practice ranges from work for clients like Habitat for Humanity, Herman Miller and the Kronos Quartet to self-initiated projects and hand-printed posters. He is most interested in exploring the nebulous territory that exists between a traditional understanding of "art" and "design," and where they take place in people's everyday lives. He has degrees from Western Washington University and California College of the Arts, currently teaches design classes Cornish College of the Arts, and is on the board of the Seattle Center for Book Arts. When he is not in front of a computer of a classroom, Dan can be found turning his compost pile or foraging in the lush green forests of the Great Northwest.

Zack Bent - Photographer

Zack's Website

Zack Bent is an artist and photographer based in Seattle, Washington. He received degrees in architecture and environmental design from Ball State University and a Master of Fine Arts in photography from the University of Washington. His videos, photographs, and sculptures have been exhibited in a variety of national and international venues. His works often focus on creating mythological events with his family and the stuff he collects, in hopes of transforming everyday life into the extra-ordinary. With this in mind, he is thrilled to be photographing the beautiful and extra-ordinary creations offered up at Lark.

Rodrigo Valenzuela - Cinematographer

Rodrigo's Website

My video pieces are brief descriptions of a moment or action that evoke a feeling of momentary phenomena; that plays in the zone between stillness and motion, between the purely pictorial and the cinematic. I present narrative models that affect the viewer’s sense of logic and reality, often using animals and landscapes as allegories for human activities. I modify the pace of these videos to denote transformation and to capture a mood. I project my videos in public spaces – like a storefront, overnight, or in a movie theater – with the intention of pushing the viewer to commit their attention to the piece outside of a gallery context. Using a time-based media allows me to connect with the spectator, explore the uncertainties of the representation and maximize the gesture of an image.

Josh Kopel - Technical Director

Josh's Website

Josh has been building web sites since 1996. Along the way he has participated in several startups, and built built web applications for a wide range of clients. For the last few years has specialized in the open source CMS Drupal, and as a partner in Number 10 Web Company is working with mobile and ecommerce applications. His current interests are well crafted web sites, well crafted food. Not necessarily in that order.

Lauren Thompson - Culinary Production Lead

Upon arriving in Seattle, Lauren worked at the newly opened Lark under Johnathan Sundstrom. Lauren learned a great deal about cooking at Lark and was introduced to a wealth of local farms and artisans. She left Lark to help open the short-lived restaurant Fork with Jared Stoneberg and Tyler Moritz. After Fork, Lauren went to work at Cafe Juanita as a line cook. A year later, Lauren became pregnant with her first child, and despite a tenacity to excel and persevere, she acquiesced to the physical demands of a full-time line job. Lauren was the Chef de Cuisine at Café Juanita for 2 years before leaving to spend more time with her family and to teach culinary school at the Art Institute of Seattle part time. She is excited about being on the Lark Cookbook project team.

Nicole Stanton - Visual Designer

Nicole's Website

Catch & Release Design is the work of Seattle-based graphic designer Nicole Stanton. Since 2006, Nicole has had the pleasure of working with a wide range of clients including design studios, non-profits, and startups. She excels in branding, user experience design, information architecture and visual design for web, mobile, advertising and printed media. She is also a passionate Dungeness crab hunter.

Gregory Heller - Promoter

Hungry Seattle

Gregory Heller has been advising organizations on the use of cutting edge technologies for over a decade. Since 2010 he's volunteered for Seattle Chefs Collaborative, and served on the board as the chair of the communications committee since 2011. Technology and Food have long been his dual passions. Gregory is excited to put his social media and marketing skills to work on such an innovative project. Gregory lives, works, cooks and eats out frequently in Seattle's Capitol Hill neighborhood, not far from Lark.

Rebecca Pellman - Social Media & Communications

Rebecca on Twitter

Rebecca Pellman is a creative communications consultant based in Seattle, WA. With a background in corporate communications, she has worked with clients in the fine dining, travel, non-profit, beauty, and telecommunications industries. Her work includes audience engagement strategies, copywriting, social media, and public relations. Rebecca has been working with Lark since 2009 and her favorite dish is the burrata.