Allium Sativum, garlic, one of the essential aromatic building blocks for any great recipe. I love its multifaceted possibilities in cooking; ranging from pungent, spicy and sharp, to sweet, mellow and nutty. Using garlic in a dish punctuates in a totally unique and delicious way. Explore the dozens of garlic types, from Amish Rocambole and Belarusian Purple Stripe to German White and Nootka Rose. Each brings its unique characteristics to your dinner table.